Grating the cheese for an evening pizza takes a
weight of th’ culinary impedimenta; well at least
in th’ sense of mountains of preparation, th’ rest
exists in th’ fridge, and if they ain’t there, we will
very quickly make substitutions - and may I say,
finessed by plethoras of practise; and that’s the
beauty of a feast where all you need pre-plan is
that there’s a couple of bases in th' deep freeze
Well, we passed that test ok - & there is tomato
paste pizza sauce - flavoured with garlic, herbs
and onions (double concentrate) in the drawer -
so th’ rest being things like olives, tomato, ham
means we’re already there, just some onions, &
a bit of capsicum, to dice nicely later - but now
We’ve to deal with très soft & mite over-queasy
mozzarella, but later, after a spell in the freezer
© 14 July 2018, I. D. Carswell
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